I like biscuits and cucumbers
-BlajBlaj

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I like biscuits and cucumbers
-BlajBlaj

I am assuming you mean biscuits as in the breakfast bread food and not cookies.... I prefer mine with sausage, bacon, or gravy... or grape jelly.

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Re: Food
By: Dumas Walker to BLAJBLAJ on Sat Jan 19 2019 08:24 pm

I am assuming you mean biscuits as in the breakfast bread food and not cookies.... I prefer mine with sausage, bacon, or gravy... or grape jelly.

I make a mean biscuits and gravy at my family's ski cabin. They key is making the gravy from scratch and baking biscuits at 7000 feet - the thin air makes them rise much more than at sea level.

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Re: Food
By: poindexter FORTRAN to Dumas Walker on Sun Jan 20 2019 08:05 am

Re: Food
By: Dumas Walker to BLAJBLAJ on Sat Jan 19 2019 08:24 pm

I am assuming you mean biscuits as in the breakfast bread food and not cookies.... I prefer mine with sausage, bacon, or gravy... or grape jelly.

I make a mean biscuits and gravy at my family's ski cabin. They key is making the gravy from scratch and baking biscuits at 7000 feet - the thin air makes them rise much more than at sea level.

you always make the gravy from scratch with biscuits and gravy. there's no other way to do it.

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Re: Food
By: MRO to poindexter FORTRAN on Sun Jan 20 2019 08:13 pm

you always make the gravy from scratch with biscuits and gravy. there's no other way to do it.

You're preachin' to the choir - but I've seen white gravy packets at the store. I wouldn't be caught dead putting it on my biscuits.

Up in Truckee, my son tried grilled cornbread and country gravy - that was a close second, if not a tie to the old standby.

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Up in Truckee, my son tried grilled cornbread and country gravy - that was a >close second, if not a tie to the old standby.

My father would love that... he is not a biscuit eater, but loves cornbread.

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Re: Food
By: Dumas Walker to POINDEXTER FORTRAN on Mon Jan 21 2019 09:39 am

My father would love that... he is not a biscuit eater, but loves cornbread.

I like cornbread, but it always seems a little dry. Pan-fried with a crispy glaze on the bottom, it was like a whole new dish.

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MRO wrote to poindexter FORTRAN <=-

you always make the gravy from scratch with biscuits and gravy.
there's no other way to do it.

Amen to that!


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Re: Food
By: MRO to poindexter FORTRAN on Sun Jan 20 2019 08:13 pm

you always make the gravy from scratch with biscuits and gravy. there's no other way to do it.

I've tried biscuits and gravy (it's not a big thing where I am) but I never really liked it much.

Nightfox

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Re: Food
By: Nightfox to MRO on Wed Jan 30 2019 10:11 am

I've tried biscuits and gravy (it's not a big thing where I am) but I never really liked it much.

I have seen that stuff before, and I saw it at a restraunt. One time it was doing breckfast, and I get the message "now do not eat all that" and I look at the stuff, and find out that it /really/ is someones -special- recipie. Ok, so, supposed to get someone else to eat it, and that is good for you in the morning, not eat it up in the big gulp.
Go on a diet, don't order biskits and gravy at the pancake house with important people. I thought the dog ate your homework, but there it is, all the plans on a plate.
so, it is white fat on unleaving bread

p

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Re: Food
By: Nightfox to MRO on Wed Jan 30 2019 10:11 am

Re: Food
By: MRO to poindexter FORTRAN on Sun Jan 20 2019 08:13 pm

you always make the gravy from scratch with biscuits and gravy. there's no other way to do it.

I've tried biscuits and gravy (it's not a big thing where I am) but I never really liked it much.

they probably didnt make it right. some places make it real crappy.

i like it peppery with big chunks of sausage. also need a good biscuit

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Re: Food
By: Porosz to Nightfox on Wed Jan 30 2019 07:46 pm

so, it is white fat on unleaving bread

nope.

it's flour gravy made with sausage fat for flavoring.
it's not unleavened bread, also.

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Re: Food
By: MRO to Nightfox on Wed Jan 30 2019 09:42 pm

I've tried biscuits and gravy (it's not a big thing where I am) but I
never really liked it much.

they probably didnt make it right. some places make it real crappy.

i like it peppery with big chunks of sausage. also need a good biscuit

Yeah, there's probably better ones out there. I've never really liked bread-heavy foods either though, so that's probably part of it. Similarly, I also like pizza with thin crust (I don't like a thick pizza crust).

Nightfox

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MRO wrote to Nightfox <=-

i like it peppery with big chunks of sausage. also need a good biscuit

Lots of black pepper, some crushed red peppers, and browned onions. An
entire tube of pork sausage. Half and half and a pinch of flour. Couldn't
be much easier to do it right.



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Re: Re: Food
By: poindexter FORTRAN to MRO on Thu Jan 31 2019 09:22 am

MRO wrote to Nightfox <=-

i like it peppery with big chunks of sausage. also need a good biscuit [0m

Lots of black pepper, some crushed red peppers, and browned onions. An entire tube of pork sausage. Half and half and a pinch of flour. Couldn't
be much easier to do it right.

i've never heard of it being done with onions, though.

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Re: Food
By: MRO to Nightfox on Wed Jan 30 2019 09:42 pm

you always make the gravy from scratch with biscuits and gravy. there's no other way to do it.

I've tried biscuits and gravy (it's not a big thing where I am) but I never really liked it much.

they probably didnt make it right. some places make it real crappy.

Powdered gravy mix and frozen biscuits. Yep, that's pretty crappy!

i like it peppery with big chunks of sausage. also need a good biscuit

This is the only way to eat biscuits and gravy. I like using the sausage grease to make my scratch gravy. Oh man, now I want some... lol!

Fireball

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Re: Food
By: Fireball to MRO on Tue Feb 05 2019 09:58 am

they probably didnt make it right. some places make it real crappy.

Powdered gravy mix and frozen biscuits. Yep, that's pretty crappy!

what i do is cook the sausage and then dust it with flour. i make sure the flour is cooked or it gets real doughy. then i add milk and sprinkle a lot of pepper. buttermilk biscuits in a can are good enough for me. the kind you bake in the oven.

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Re: Food
By: Fireball to MRO on Tue Feb 05 2019 09:58 am

i like it peppery with big chunks of sausage. also need a good biscuit

This is the only way to eat biscuits and gravy. I like using the sausage grease to make my scratch gravy. Oh man, now I want some... lol!

Around these parts, I think you can't get your HS diploma without knowing how to make homemade gravy. It's basic life skills!

Rob

þdmxrobþ BBSing from St. Louis, Missouri USA since 1988

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Re: Food
By: MRO to Porosz on Thu Jan 31 2019 07:14 am

Your mean your grease and bread are in differnt locations. Heck that bread must have left town a loan loan time ago.